Corone (bread)
Corone (Japanese: コロネ or コルネ; lit. 'Coronet') is a sweet bread developed in Japan. The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream.
Corone (Japanese: コロネ or コルネ; lit. 'Coronet') is a sweet bread developed in Japan. The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream.
Corone (Japanese: コロネ or コルネ; lit. 'Coronet') is a sweet bread developed in Japan. The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream.
Source: Wikipedia "Corone (bread)" · CC BY-SA 4.0
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