Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. == Italy == === Lombardy === Cotoletta alla milanese (after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel, but cooked with the bone in.
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. == Italy == === Lombardy === Cotoletta alla milanese (after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel, but cooked with the bone in.
Source: Wikipedia "Cotoletta" · CC BY-SA 4.0
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