A coulibiac (Russian: кулебяка, romanized: kulebyaka [kʊlʲɪˈbʲakə]) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
A coulibiac (Russian: кулебяка, romanized: kulebyaka [kʊlʲɪˈbʲakə]) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
Source: Wikipedia "Coulibiac" · CC BY-SA 4.0
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