Coulis
A coulis ( koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as a base for soups or other sauces.
A coulis ( koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as a base for soups or other sauces.
A coulis ( koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as a base for soups or other sauces.
Source: Wikipedia "Coulis" · CC BY-SA 4.0
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