Coyol wine
Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of Central America like Nicaragua and Honduras.
Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of Central America like Nicaragua and Honduras.
Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of Central America like Nicaragua and Honduras.
Source: Wikipedia "Coyol wine" · CC BY-SA 4.0
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