Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings.
Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings.
Source: Wikipedia "Crackling bread" · CC BY-SA 4.0
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