Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), or foraged wild greens with similar flavor profiles, such as sheep's sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis albicans), sour grass, young leaves of dock (Rumex crispus, Rumex obtusifolius), and others.
Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), or foraged wild greens with similar flavor profiles, such as sheep's sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis albicans), sour grass, young leaves of dock (Rumex crispus, Rumex obtusifolius), and others.
Source: Wikipedia "Cream of sorrel soup" · CC BY-SA 4.0
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