Cronut
The cronut is a viennoiserie developed and trademarked in 2013 by the French-born New York pastry-chef Dominique Ansel. Resembling a doughnut, it is made from viennoiserie dough filled with flavored cream and fried in grapeseed oil.
The cronut is a viennoiserie developed and trademarked in 2013 by the French-born New York pastry-chef Dominique Ansel. Resembling a doughnut, it is made from viennoiserie dough filled with flavored cream and fried in grapeseed oil.
The cronut is a viennoiserie developed and trademarked in 2013 by the French-born New York pastry-chef Dominique Ansel. Resembling a doughnut, it is made from viennoiserie dough filled with flavored cream and fried in grapeseed oil.
Source: Wikipedia "Cronut" · CC BY-SA 4.0
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