The cuisine of Florida is a diverse blend of Southern, Caribbean, Latin American, and seafood-based culinary traditions found in Florida, reflecting the state's multicultural population, subtropical climate, and coastal geography. == History == === Early history === The native Timucua culture farmed and fished in north central and northeast Florida.
The cuisine of Florida is a diverse blend of Southern, Caribbean, Latin American, and seafood-based culinary traditions found in Florida, reflecting the state's multicultural population, subtropical climate, and coastal geography. == History == === Early history === The native Timucua culture farmed and fished in north central and northeast Florida.
Source: Wikipedia "Cuisine of Florida" · CC BY-SA 4.0
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