Cuisine of Provence
The cooking of Provence is based around fresh, local produce including garlic, olive oil, tomatoes, fish, vegetables, fruit, and goat's cheeses. Meat and poultry also feature, but are generally of secondary importance.
The cooking of Provence is based around fresh, local produce including garlic, olive oil, tomatoes, fish, vegetables, fruit, and goat's cheeses. Meat and poultry also feature, but are generally of secondary importance.
The cooking of Provence is based around fresh, local produce including garlic, olive oil, tomatoes, fish, vegetables, fruit, and goat's cheeses. Meat and poultry also feature, but are generally of secondary importance.
Source: Wikipedia "Cuisine of Provence" · CC BY-SA 4.0
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