The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, Fula, and Serer. The food you find in Senegal is the same food you would find in the countries surrounding it or in West Africa, sometimes, but often called by different names or made slightly differently.
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, Fula, and Serer. The food you find in Senegal is the same food you would find in the countries surrounding it or in West Africa, sometimes, but often called by different names or made slightly differently.
Source: Wikipedia "Senegalese cuisine" · CC BY-SA 4.0
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