Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands off the Indian Ocean coast of Africa. Fish plays a prominent part in the country's cuisine because of its location in the Indian Ocean.
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands off the Indian Ocean coast of Africa. Fish plays a prominent part in the country's cuisine because of its location in the Indian Ocean.
Source: Wikipedia "Seychellois cuisine" · CC BY-SA 4.0
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