The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid (Castile and León, Spain). It is based on barbecued and roast food, especially roasted Spanish cuisine, complemented by wines.
The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid (Castile and León, Spain). It is based on barbecued and roast food, especially roasted Spanish cuisine, complemented by wines.
Source: Wikipedia "Cuisine of Valladolid" · CC BY-SA 4.0
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