Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("curacha with Alavar sauce") in Chavacano (a Spanish-based creole language), is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and spices.
Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("curacha with Alavar sauce") in Chavacano (a Spanish-based creole language), is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and spices.
Source: Wikipedia "Curacha Alavar" · CC BY-SA 4.0
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