Curtido
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries.
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries.
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries.
Source: Wikipedia "Curtido" · CC BY-SA 4.0
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