Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) is a traditional fermented milk popular among people of West Sumatra, Indonesia. It is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) is a traditional fermented milk popular among people of West Sumatra, Indonesia. It is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Source: Wikipedia "Dadiah" · CC BY-SA 4.0
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