A Danish pastry (sometimes shortened to Danish; Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ], lit. 'Viennese bread') is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated like puff pastry to create a layered texture.
A Danish pastry (sometimes shortened to Danish; Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ], lit. 'Viennese bread') is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated like puff pastry to create a layered texture.
Source: Wikipedia "Danish pastry" · CC BY-SA 4.0
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