Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. == Etymology and related rice cakes == Dan (단; 團) means "round", and ja (자; 餈) means injeolmi (steamed and pounded tteok).Danja differs from injeolmi in that steamed glutinous rice flour, not steamed rice, is pounded.
Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. == Etymology and related rice cakes == Dan (단; 團) means "round", and ja (자; 餈) means injeolmi (steamed and pounded tteok).Danja differs from injeolmi in that steamed glutinous rice flour, not steamed rice, is pounded.
Source: Wikipedia "Danja (food)" · CC BY-SA 4.0
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