Dapanji (Dungan: Da pan ji; Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken'; Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, romanized: chong texse toxu qorumisi) is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s.
Dapanji (Dungan: Da pan ji; Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken'; Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, romanized: chong texse toxu qorumisi) is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s.
Source: Wikipedia "Dapanji" · CC BY-SA 4.0
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