Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents—primarily bitterants and pungent agents—are often used to produce an unpleasant flavor.
Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents—primarily bitterants and pungent agents—are often used to produce an unpleasant flavor.
Source: Wikipedia "Denaturation (food)" · CC BY-SA 4.0
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