Dodol, also known as kalamae (Thai: กะละแม), or mont kalar mei (Burmese: မုန့်ကုလားမဲ) is a traditional sweet confection of Sri Lanka and Southeast Asia, particularly associated with Indonesia, Malaysia, Brunei, Singapore, Thailand and Myanmar. It is made by slowly simmering coconut milk and palm sugar with rice flour or glutinous rice until it thickens into a sticky, chewy consistency.
Dodol, also known as kalamae (Thai: กะละแม), or mont kalar mei (Burmese: မုန့်ကုလားမဲ) is a traditional sweet confection of Sri Lanka and Southeast Asia, particularly associated with Indonesia, Malaysia, Brunei, Singapore, Thailand and Myanmar. It is made by slowly simmering coconut milk and palm sugar with rice flour or glutinous rice until it thickens into a sticky, chewy consistency.
Source: Wikipedia "Dodol" · CC BY-SA 4.0
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