Dolma Festival in Armenia

The Dolma Festival in Armenia, also known as Uduli (a term meaning "grape" in Urartian), is an annual festival that is held annually near the city of Armavir, Armenia. It began in 2011 and focuses on appreciation of Armenian cuisine, especially dolma, a traditional Armenian dish made of ground beef, lamb and spices wrapped in grape leaves, cabbage leaves and vegetables.

This neuron ends here.