The donair is a variation of the Gyro of Greek Canadian origin which originated in Halifax, Nova Scotia, Canada, in the early 1970s. Donair meat is made from spiced ground beef sliced off a rotating cone, and then fried on a flattop to ensure doneness and create crispy edges.
The donair is a variation of the Gyro of Greek Canadian origin which originated in Halifax, Nova Scotia, Canada, in the early 1970s. Donair meat is made from spiced ground beef sliced off a rotating cone, and then fried on a flattop to ensure doneness and create crispy edges.
Source: Wikipedia "Donair" · CC BY-SA 4.0
Share this article: X · Bluesky