Doris Calloway

Doris Calloway, née Howes (February 14, 1923 – August 31, 2001) was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety. == Early life and education == Born Doris Howes in Canton, Ohio, to Earl Howes and Lillian Roberts, both private investigators, she went to high school in East Canton and graduated as valedictorian.

Source: Wikipedia — Doris Calloway (CC BY-SA 4.0)

Doris Calloway

Doris Calloway, née Howes (February 14, 1923 – August 31, 2001) was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety. == Early life and education == Born Doris Howes in Canton, Ohio, to Earl Howes and Lillian Roberts, both private investigators, she went to high school in East Canton and graduated as valedictorian.

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Source: Wikipedia "Doris Calloway" · CC BY-SA 4.0

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