Double-dead meat
Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning.
Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning.
Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning.
Source: Wikipedia "Double-dead meat" · CC BY-SA 4.0
Share this article: X · Bluesky