A dough conditioner (also called a flour treatment agent, improving agent or bread improver) is any substance added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers.
A dough conditioner (also called a flour treatment agent, improving agent or bread improver) is any substance added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers.
Source: Wikipedia "Dough conditioner" · CC BY-SA 4.0
Share this article: X · Bluesky