Doujiang
Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.
Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.
Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.
Source: Wikipedia "Doujiang" · CC BY-SA 4.0
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