Dovga
Dovga (Azerbaijani: Dovğа) is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.
Dovga (Azerbaijani: Dovğа) is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.
Dovga (Azerbaijani: Dovğа) is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.
Source: Wikipedia "Dovga" · CC BY-SA 4.0
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