Dubbing (poultry)

Dubbing is the procedure of removing the comb, wattles and sometimes earlobes of poultry. Removing the wattles is sometimes called "dewattling".

Source: Wikipedia — Dubbing (poultry) (CC BY-SA 4.0)

Dubbing (poultry)

Dubbing is the procedure of removing the comb, wattles and sometimes earlobes of poultry. Removing the wattles is sometimes called "dewattling".

Source: Wikipedia "Dubbing (poultry)" · CC BY-SA 4.0

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