Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based quinquina, often consumed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol.
Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based quinquina, often consumed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol.
Source: Wikipedia "Dubonnet" · CC BY-SA 4.0
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