Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. According to some historians, the dish traces its roots to the Middle East, particularly, ancient Persia, where meats were cooked with various fruits.
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. According to some historians, the dish traces its roots to the Middle East, particularly, ancient Persia, where meats were cooked with various fruits.
Source: Wikipedia "Duck à l'orange" · CC BY-SA 4.0
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