In analytical chemistry, the Dumas method is a method of elemental analysis for the quantitative determination of nitrogen in chemical substances based on a method first described by Jean-Baptiste Dumas in 1826. The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples.
In analytical chemistry, the Dumas method is a method of elemental analysis for the quantitative determination of nitrogen in chemical substances based on a method first described by Jean-Baptiste Dumas in 1826. The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples.
Source: Wikipedia "Dumas method" · CC BY-SA 4.0
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