Eccles cake
An Eccles cake is a small, round turnover, filled with currants and made from flaky pastry with butter, sometimes topped with brown sugar. It originated in Eccles, England.
An Eccles cake is a small, round turnover, filled with currants and made from flaky pastry with butter, sometimes topped with brown sugar. It originated in Eccles, England.
An Eccles cake is a small, round turnover, filled with currants and made from flaky pastry with butter, sometimes topped with brown sugar. It originated in Eccles, England.
Source: Wikipedia "Eccles cake" · CC BY-SA 4.0
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