Echpochmak, ocpocmaq, ochpochmaq, ochpochmak, uchpochmak, oechpochmaq, uchpuchmak, ucpucmak or treugolnik (Tatar: өчпочмак, romanized: öçpoçmaq, Bashkir: өсбосмаҡ, romanized: ösbosmaq, pronounced [ʏs.bʊs.mɑ́q], lit. 'triangle') is a Tatar and Bashkir national dish, an essential food in Tatar and Bashkir culture. It is a triangular turnover, filled with chopped meat, onion and potatoes.
Echpochmak, ocpocmaq, ochpochmaq, ochpochmak, uchpochmak, oechpochmaq, uchpuchmak, ucpucmak or treugolnik (Tatar: өчпочмак, romanized: öçpoçmaq, Bashkir: өсбосмаҡ, romanized: ösbosmaq, pronounced [ʏs.bʊs.mɑ́q], lit. 'triangle') is a Tatar and Bashkir national dish, an essential food in Tatar and Bashkir culture. It is a triangular turnover, filled with chopped meat, onion and potatoes.
Source: Wikipedia "Echpochmak" · CC BY-SA 4.0
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