Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Inca, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, Scandinavian, German, English, and Chinese.
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Inca, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, Scandinavian, German, English, and Chinese.
Source: Wikipedia "Ecuadorian cuisine" · CC BY-SA 4.0
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