Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
Source: Wikipedia "Edam cheese" · CC BY-SA 4.0
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