Eel as food
Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan consumes more than 70 percent of the global eel catch.
Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan consumes more than 70 percent of the global eel catch.
Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan consumes more than 70 percent of the global eel catch.
Source: Wikipedia "Eel as food" · CC BY-SA 4.0
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