Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) are a Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup. The dish originated from the food capital of Taiwan, Tainan City, which is near the sea.
Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) are a Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup. The dish originated from the food capital of Taiwan, Tainan City, which is near the sea.
Source: Wikipedia "Eel noodles" · CC BY-SA 4.0
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