Egg balancing is a traditional Chinese practice of standing eggs on their ends that has also been popularized in the United States. Although the irregular shape of eggs makes this somewhat difficult, eggshells typically have many textural variations such that the vast majority can be balanced on their broad ends with minimal effort.
Egg balancing is a traditional Chinese practice of standing eggs on their ends that has also been popularized in the United States. Although the irregular shape of eggs makes this somewhat difficult, eggshells typically have many textural variations such that the vast majority can be balanced on their broad ends with minimal effort.
Source: Wikipedia "Egg balancing" · CC BY-SA 4.0
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