Egg butter
Egg butter (Finnish: munavoi, Estonian: munavõi, Karelian: jäiččävoi, Livvi: jäiččyvoi, Norwegian: eggesmør) is a mixture of butter and chopped hard-boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
Egg butter (Finnish: munavoi, Estonian: munavõi, Karelian: jäiččävoi, Livvi: jäiččyvoi, Norwegian: eggesmør) is a mixture of butter and chopped hard-boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
Egg butter (Finnish: munavoi, Estonian: munavõi, Karelian: jäiččävoi, Livvi: jäiččyvoi, Norwegian: eggesmør) is a mixture of butter and chopped hard-boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
Source: Wikipedia "Egg butter" · CC BY-SA 4.0
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