Egg-coated bread, bread in egg, eggy bread or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš, Poland: jajochlebki) is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.
Egg-coated bread, bread in egg, eggy bread or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš, Poland: jajochlebki) is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.
Source: Wikipedia "Egg-coated bread" · CC BY-SA 4.0
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