Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup.
Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup.
Source: Wikipedia "Egg drop soup" · CC BY-SA 4.0
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