Eisbein
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled. == Regional variations == Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes.
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled. == Regional variations == Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes.
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled. == Regional variations == Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes.
Source: Wikipedia "Eisbein" · CC BY-SA 4.0
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