Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese), and embotit (Catalan) are generic terms for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients" (the Spanish word comes from the verb embutir, meaning 'to stuff').
Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese), and embotit (Catalan) are generic terms for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients" (the Spanish word comes from the verb embutir, meaning 'to stuff').
Source: Wikipedia "Embutido" · CC BY-SA 4.0
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