Emergency Food Assistance and Soup Kitchen-Food Bank Program

The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing, and distributing the commodities to the appropriate local agencies and organizations.

Source: Wikipedia — Emergency Food Assistance and Soup Kitchen-Food Bank Program (CC BY-SA 4.0)