Empal gentong
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove (Javanese for clay pot).
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove (Javanese for clay pot).
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove (Javanese for clay pot).
Source: Wikipedia "Empal gentong" · CC BY-SA 4.0
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