Enfleurage
Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds, such as volatile oils, produced by plants. The process can be cold or hot enfleurage.
Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds, such as volatile oils, produced by plants. The process can be cold or hot enfleurage.
Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds, such as volatile oils, produced by plants. The process can be cold or hot enfleurage.
Source: Wikipedia "Enfleurage" · CC BY-SA 4.0
Share this article: X · Bluesky