Escudella i carn d'olla, or shorter escudella (Eastern Catalan: [əskuˈðeʎə]; lit. 'bowl'), is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
Escudella i carn d'olla, or shorter escudella (Eastern Catalan: [əskuˈðeʎə]; lit. 'bowl'), is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
Source: Wikipedia "Escudella" · CC BY-SA 4.0
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