Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). == In cuisine == As an ingredient, fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeats for pâtés and terrines.
Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). == In cuisine == As an ingredient, fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeats for pâtés and terrines.
Source: Wikipedia "Fatback" · CC BY-SA 4.0
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