Feijoada (European Portuguese: [fɐjˈʒwaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Feijoada (European Portuguese: [fɐjˈʒwaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Source: Wikipedia "Feijoada" · CC BY-SA 4.0
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